Bentonville Loaf for TUESDAY pickup
Traditional San Francisco style sourdough rustic oval loaf. All whole grains in our bread are milled in house using wheat berries from Janie's Mill in Southern Illinois
Organic bread flour, organic house milled whole wheat flour, sea salt, organic brown rice flour.
Contactless Porch Pickup: Preorders are picked up on Tuesdays and Fridays from 4-9pm. You will get all of the necessary details for pick up in your confirmation email, so please be sure to read that carefully when you order!